![]() This blend is similar to the basic, but with a few additional seasonings that nicely complement the squash flavor. For a savory and hearty side dish that can stand on its own, we recommend the savory seasoning blend. If you’re roasting squash to use in a different recipe or are looking for the purest butternut squash flavor, we recommend the basic seasoning blend. The texture is unbeatable with a soft tender center and slightly crisp exterior.ĭepending on how you’re using the squash, we’ve got three different ways to prepare it. Roasted Butternut Squash with Candied Bacon and PecansĪnd finally, Roasted Butternut Squash with Candied Bacon and Pecans brings out the natural sweetness of winter squash.Roasted Butternut Squash is simply the best! With beautifully caramelized exteriors and tender sweet interiors, you’ll be hooked after one bite! This post shares how to find the perfect squash, how to prepare it three different ways, and how to store/reheat it later!īutternut squash is a favorite in my home, so we’ve experimented with it plenty over the years! There are so many different ways to prepare it, and roasting it is hands-down the favorite! The high heat from the oven gives the squash a beautiful caramelization and brings out the natural sweetness. Leftover Thanksgiving cornbread stuffing? Here’s a great use for it. Roasted apples and butternut squash with a melange of baby greens, topped with a maple dijon vinaigrette for a bright and interesting autumn salad. You Might Also Like: Butternut Squash SoupĬreamy butternut squash soup with apple and French herbs makes a wonderful autumn warmer.īaked winter acorn squash is stuffed with caramelized apples for a perfect autumnal side dish. Roasted Buttercup Squash with Maple and Tahini Twiced Baked Sweet Potatoes by Cindy’s Recipes and Writings.Traditional Cranberry Sauce by Family Around the Table.Sweet Potato Salad by A Day in the Life on the Farm.Sweet Potato Casserole with Pecans by West Via Midwest.Slow Cooker Cheesy Vegetables by Cheese Curd in Paradise.Sauteed Spinach with Bacon by Kate’s Recipe Box.Roasted fingerling potatoes with Parmesan by The Foodie Affair.Roasted Buttercup Squash by Palatable Pastime (You are Here!).No Knead Cloverleaf Dinner Rolls by Karen’s Kitchen Stories.Hasselback Sweet Potatoes with Cranberries & Pecans by Sweet Beginnings. ![]() Easy Chorizo Cornbread Dressing by A Kitchen Hoor’s Adventures.Cranberry Fluff by An Affair from the Heart.Cheesy Broccoli Cauliflower Casserole by Blogghetti.Cheese Herb Potato Gratin by Shockingly Delicious.Brussels Sprouts and Potatoes with Sausage Crumbles by Food Lust People Love.Brussels Sprouts and Bacon Stuffing by Hezzi-D’s Books and Cooks.Best Thanksgiving Stuffing Recipe by The Fresh Cooky.Balsamic Glazed Baby Onions by Savory Experiments.Bacon Wrapped Green Bean Bundles by House of Nash Eats.You could also scoop this out when done and do a mash if you wanted to serve from a bowl at the table. I knew I wanted something simple, but also wanted something different from the usual butter and brown sugar. The flavor is very nutty with a little bit of sweet from the maple. The tahini prep is a new experiment for me and I like it. It cooks basically the same way so you can substitute. I’ll be sharing several recipes for side dishes, today, and also on Wednesday and Friday.īuttercup is similar to a few other winter squash such as butternut and acorn. Roasted Buttercup Squash with maple and tahini is my recipe of the day with holiday side dish week. Roasted Buttercup Squash with Maple and Tahini By Sue Lau | Palatable Pastime Roasted Buttercup Squash with Maple and Tahini puts an interesting twist on glazed roasted squash for a new take on an autumn classic.
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